Our Menu Best In Town

$ 12.99

mussels steamed in cherry tomatoes, saffron, white wine, capers, shallots, served with toasted italian bread.

$ 12.99

italian-style tempura-battered shrimp and calamari with vegetables pepperoncini, house made tartar sauce, and house marinara.

$ 10.99

toasted italian bread brushed with garlic butter, topped with burrata di bufala, cherry tomatoes, fire-roasted red bell peppers, arugula, grilled artichokes, green olives, chiffonade basil, balsamic glaze, and olive oil

$ 28.99

chef selections of Italian cheeses and cold cuts, tomato jam, candied jalapenos, chef’s pickled salad, and toasted Italian bread.

$ 12.99

mix of argentinian chorizos, fire-roasted red bell peppers, chef’s pickled salad, toasted italian bread, and chimichurri

$ 11.99

mixed greens, fresh mozzarella, avocado, orange segments, heirloom tomatoes, capers, balsamic glaze, and olive oil.

$ 11.99

baby romaine, arugula, shaved pecorino romano, candied prosciutto chips, polenta croutons, and house caesar dressing.

$ 13.99

mixed greens, candied prosciutto chips, avocado, goat cheese, cherry tomatoes, red onions, carrots, grilled artichokes, fire-roasted red bell peppers, green olives, polenta croutons, and house dressing.

$ 11.99

tricolor quinoa, sun-dried cranberry, broccoli, zucchini, asparagus, shaved grana padano, ginger turmeric vinaigrette.

$ 3.99

rotisserie-style chicken, prosciutto, smoked salmon, *fillet mignon, *shrimp, * salmon, *available grilled or pan-seared

$ 15.99

fresh mozzarella, olive oil, oregano, and basil.

$ 16.99

ricotta, pecorino romano, gorgonzola, crispy artichokes, and oregano

$ 15.99

wild mushrooms, parsley, and olive oil

$ 24.99

grilled artichokes, green olives, prosciutto, pecorino romano, arugula, olive oil, and balsamic glaze

$ 16.99

italian salami and oregano

$ 14.99

classic pepperoni

$ 16.99

fresh mozzarella (optional), fire-roasted red bell peppers, red onions, broccoli, grilled artichokes, and avocado

$ 16.99

chimichurri marinated steak, fire-roasted red bell peppers, red onions, and arugula

$ 20.99

bechamel sauce base, smoked salmon, arugula, red onions, and capers

$ 18.99

Canadian bacon, mushrooms, crispy artichokes, oregano

$ 0.99

tomatoes, parsley, cilantro, fire-roasted red bell peppers, red onions, green olives, arugula, capers

$ 1.99

basil, broccoli, avocado, cherry tomatoes, chimichurri, extra cheese, extra sauce

$ 2.99

burrata di bufala, ricotta, goat cheese, pecorino romano, gorgonzola, grilled artichokes, crispy artichokes, wild mushrooms

$ 3.99

rotisserie-style chicken, prosciutto, italian salami, pepperoni, chimichurri marinated steak, smoked salmon, shrimp, filet mignon

olive oil, balsamic glaze, oregano

$ 17.99

penne pasta with fresh mozzarella, ricotta, pecorino romano, gorgonzola, crispy artichokes, and oregano

$ 18.99

fresh house made fettuccini with your choice of chicken or shrimp in alfredo sauce (CHICKEN or SHRIMP)

$ 16.99

spaghetti coated with traditional Italian sauce made of crispy pancetta, pecorino romano, and silky egg yolk

$ 17.99

classic risotto cooked in white wine with rich stock with 8 types of mushrooms and finished with pecorino romano

$ 19.99

classic risotto cooked in white wine with rich stock, pecorino romano, topped with sautéed shrimp and crispy brussels sprouts

$ 23.99

brandy seafood cream risotto with pecorino romano topped with sautéed shrimp, mussels, calamari, and bay scallops

$ 12.99

spaghetti, fettuccini, penne, elbow

alfredo, house marinara, bechamel, quattro formaggi, carbonara, pesto

meatballs

$ 2.99

rotisserie-style chicken

$ 2.99

grilled shrimp

$ 4.99

grilled salmon

$ 6.99

seasonal vegetables

$ 3.99

$ 25.99

ribeye seasoned with fresh cracked black pepper and sea salt, grilled over an open flame to your ideal tenderness, topped with a fried egg, french fries and chef’s pickled salad.

$ 27.99

short ribs braised for eight hours with rich broth and aromatics, served with a red wine reduction sauce over creamy polenta.

$ 18.99

breaded steak pan-fried to a crispy golden brown topped with house marinara, smoked ham, fresh mozzarella, and oregano.

$ 24.99

half herb-rubbed chicken roasted rotisserie-style served with wild mushrooms simmered in a deep rich stock and marsala wine sauce.

$ 26.99

seared salmon smothered in a lemon caper sauce, served with a lemon wedge, sautéed spinach, and grilled asparagus

$ 16.99

house made meatball patty on a pretzel bun with burrata di bufalo, arugula and house sauce

$ 38.99

bone-in porterhouse, seasoned with fresh cracked black pepper and sea salt, grilled over an open flame to your ideal tenderness, finished with chimichurri and chef’s pickled salad

$ 22.99

steak medallions skewered with fire-roasted red bell peppers and onions, grilled over an open flame, served with chimichurri, French fries and chef’s pickled salad.

$ 18.99

breaded chicken pan-fried to a crispy golden brown, topped with house marinara, fresh mozzarella, and pecorino romano

$ 23.99

chimichurri marinated chicken skewered with fire-roasted red bell peppers and onions, grilled over an open flame with french fries and chef’s pickled salad

$ 28.99

a filet of branzino, also known as european bass, grilled over an open flame, served with sauteed spinach and tricolor andean potatoes